Our Seasonal Menus
Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.
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Creamy Parsnip Velouté | 16
leeks, pine nut brown butter, pomegranate, snipped chives
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Shaved Fennel & Apple Salad | 17
red holland chili, shaved celery, pistachios, grana padano
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Fluke Crudo* | 22
red curry aioli, pickled grapes, nori chips
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Brooklyn Burrata | 21
blood orange, toasted almond, charred onion soubise, frisée, basil
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Filet Mignon Carpaccio | 22
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
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Baby Gem & Beet Salad | 18
blue cheese, pears, beet vinaigrette, candied walnuts
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Pumpkin Gnocchi | 19/30
red curry broth, maitake, kale, hazelnuts, crispy sage
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Seared Scallops | 24
sunchoke purée, watercress, pickled buddha's hand, capers
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Faroe Island Salmon | 38
charred apple purée, broccolini, pomegranate, chili
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Pan Roasted Codfish* | 37
tuscan kale, roasted carrots, chili, citrus beet purée
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Rosemary Brined & Grilled Pork Loin | 36
mustard braised cabbage, salsa verde, onion rings
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Pan Crisped Half Chicken | 34
creamy grits, tokyo turnips, wilted greens, roasted mushroom jus
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Aleppo Spiced Artichoke Panisse | 28
roasted fennel, pine nut pesto, shaved carrot salad
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Pan Seared Halibut | 42
roasted cauliflower, marble potatoes, black sesame purée, almonds, muhammara relish
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Grilled Strip Steak | 49
sweet potato mash, red wine onions, swiss chard, pickled mushrooms
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Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
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Grilled Asparagus | 14
spicy egg gribiche, toasted garlic crumbs
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Roasted Baby Carrots | 13
whipped goat’s cheese, pistachios, arugula pesto
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Crispy Spinach Polenta | 11
tomato provençal
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Old Bay Fries | 10
cocktail sauce
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Focaccia | 7
extra virgin olive oil, rosemary
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Creamy Parsnip Velouté | 16
leeks, pine nut brown butter, pomegranate, snipped chives
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Brooklyn Burrata | 21
blood orange, toasted almond, charred onion soubise, frisée, basil
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Shaved Fennel & Apple Salad | 17
red holland chili, shaved celery, pistachios, grana padano
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Avocado Toast | 13
cucumber, radish, tomato raisin, pine nuts
Add fried egg $3
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Baby Gem & Beet Salad | 18
blue cheese, pears, beet vinaigrette, candied walnuts
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Pumpkin Gnocchi | 19/30
red curry broth, maitake, kale, hazelnuts, crispy sage
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Salmon Tartare | 16
red curry aioli, scallions, crispy sunchokes
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Choose One
Herb Omelette
Gulf Shrimp
Seared Faroe Island Salmon
Herb & Garlic Grilled Chicken Cutlet
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Choose Two | *additional sides 6ea
Cauliflower
Roasted Mushrooms
Roasted Baby Carrots
Herbed Quinoa Salad
Grilled Asparagus
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Risotto Bianco | 24
asparagus, basil roasted cherry tomatoes, crispy onions
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Seared Faroe Island Salmon | 26
charred apple puree, grilled broccolini
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Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
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Spinach Omelette | 18
applewood bacon, gruyère, mixed green salad
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Nashville Chicken Sandwich | 22
hot honey, pickles, sour cream aioli, mixed green salad
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Romaine Caesar | 18
caesar dressing, parmesan, housemade togarashi
add shrimp $8
add salmon $8
add chicken $8
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Aleppo Spiced Artichoke Panisse | 28
roasted fennel, pine nut pesto, shaved carrot salad
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Crispy Spinach Polenta | 12
tomato provençal
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Grilled Asparagus | 14
spicy egg gribiche, toasted garlic crumbs
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Roasted Baby Carrots | 13
whipped goat's cheese, pistachios, arugula pesto
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Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
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Old Bay Fries | 10
cocktail sauce
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Focaccia | 7
extra virgin olive oil, rosemary
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Shaved Fennel & Apple Salad | 17
red holland chili, shaved celery, pistachios, grana padano
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Avocado Toast | 13
cucumber, radish, tomato raisin, pine nuts
Add fried egg $3
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Brooklyn Burrata | 21
blood orange, toasted almond, charred onion soubise, frisée, basil
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Baby Gem & Beet Salad | 18
blue cheese, pears, beet vinaigrette, candied walnuts
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Jonah Crab Eggs Benedict | 23
tuscan kale, buttermilk biscuit, avocado, hollandaise
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Turkish Eggs | 17
garlic yogurt, cucumber, chili oil, sesame, house focaccia
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Potato, Spiced Sausage & Cheddar Torta | 20
spring onion, hollandaise, fried egg
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Spinach Omelette | 18
applewood bacon, gruyere, mixed greens salad
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Market Breakfast | 21
two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
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Mushroom Toast | 19
spicy mayo, crispy mushroom, fried egg, radish, herbs
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Chicken & Scallion Waffle | 20
hot honey, bourbon maple syrup
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Spicy Grilled Gulf Shrimp Taco | 11 | 22
corn tortillas, cabbage slaw, mango salsa, chipotle aioli
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Risotto Bianco | 24
asparagus, basil roasted cherry tomatoes, crispy onions
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Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
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Aleppo Spiced Artichoke Panisse | 28
roasted fennel, pine nut pesto, shaved carrot salad
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Cinnamon Waffle | 13
mascarpone, brown sugar, syrup
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Griddled Banana Bread | 13
banana foster sauce, mascarpone cream, almonds
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Daily Muffin | 9
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Basil Scented Panna Cotta | 13
blood orange, cocoa nibs
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Bacon | 7
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Warm Buttermilk Biscuit | 5
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Two Eggs | 8
any style
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Home Fries with Asparagus | 9
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Seasonal Fruit | 8
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Breakfast Sausage Patties | 8
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Half Avocado | 6
lime, sea salt
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Old Bay Fries | 8
cocktail sauce
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Mixed Greens | 8
sherry-shallot vinaigrette
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Vanilla Pavlova | 13
passionfruit, mint, lemon confit, banana
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Basil Scented Panna Cotta | 13
blood orange, cocoa nibs
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Dark Chocolate Crémeux | 14
cardamom anglaise, candied pears, chocolate tuile
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Rum Cake | 13
dried fruit, candied buddha’s hand, vanilla rum gelato
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Crème Brulée | 13
almond dacquoise, black currant sorbet
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Gelato & Sorbet | 9
two scoops
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Lavender Haze | 17
italicus, lillet blanc, lemon, lavender, butterfly pea flower, prosecco
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Bee Sting | 19
neversink gin, hot honey, orange blossom, lemon, honey blossom foam, bee pollen
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Spring Awakening | 19
white rum, house-made orange marigold vermouth, lillet blanc, rhubarb
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The Real Dill | 17
tequila, cucumber, dill, apricot liqueur, lime
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Guns & Roses | 18
clarified milk punch: mezcal, rum, banana liqueur, cardamom rose tea, coconut, mango, pandan
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Spirited Away | 17
lime leaf vodka, sakura, yuzu, lime, soda
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Glazed and Confused | 20
espresso, rum, bourbon, shanky's whip, yeasted donut syrup, amaretto, egg white
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Marrakesh | 20
smoked old-fashioned: sesame washed bourbon, chamomile honey syrup, chamomile grappa, black walnut
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TORCH & CROWN FRUITED SOUR | 12
New York
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BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10
New York
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TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10
New York
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ATHLETIC BREWING CO. RUN WILD IPA | 7
Connecticut (non-alcoholic)
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VICTORY PRIMA PILSNER | 8
Pennsylvania
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ROTHAUS PILS TANNENZÄPFLE | 9
Germany
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Torch & Crown 'Warp' West Coast Pale Ale | 12
New York
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Torch & Crown 'Sway' White Ale | 12
New York
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SPARKLING + CHAMPAGNE
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PROSECCO | 14
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
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Crémant de Bourgogne | 18
Davenne, NV, Burgundy, France (organic)
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BRUT NATURE ROSÉ | 16
Le Vigne di Alice, NV, Veneto, Italy (organic)
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ORANGE
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pinot gris blend | 18
Stolpman Vineyards ‘Love You Bunches’, 2022, Santa Barbara, California (organic)
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ROSÉ
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CÔTES DE PROVENCE ROSÉ | 16
Château de Pampelonne, 2023, Provence, France (organic)
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Gamay Rosé | 16
Folk Machine, 2023, Arroyo Seco, California
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WHITE
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Sancerre | 20
Sylvain Bailly ’Chêne Marchand’, 2022, Loire Valley, France
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Grüner Veltiner | 15
Stadlmann, 2021, Niederosterreich, Austria
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Chenin Blanc | 16
Lieu Dit, 2021, Santa Ynez Valley, California (organic)
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CHARDONNAY | 16
Poco a Poco, 2021 ‘Ghianda Rose Vineyard,’ Mendocino County, California (biodynamic)
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RED
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PINOT NOIR | 19
Land of Saints, 2022, Central Coast, California
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Saumur-Champigny | 19
Chateau du Hureau 'Les Fevettes', 2019, Loire Valley, France
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Morgon | 18
Desvignes ‘La Voûte Saint-Vincent’, 2022, Beaujolais, France (organic)
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LITTLE OWL ROSSO | 15
Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)
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Cabernet Sauvignon | 20
Camp, 2022, Sonoma County, California
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Classic Margaritas | 2 for 16
tequila blanco, triple sec, demerara, lime
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Wines by The Glass | 2 glasses for 16
house selection of white, red, or rosé
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Narragansett | 5 each
rhode island
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truffled mushroom arancini | 3ea
salsa verdé
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salmon tartare | 8
red curry aioli, scallion, crispy sunchoke
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deviled egg | 2 each
crunchy togarashi
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french onion dip | 7
house-made potato chips
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Aleppo Spiced Artichoke Panisse Bite | 3ea
pine nut pesto, artichoke chip
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Old Bay French Fries | 10
cocktail sauce
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Crème Brulée Bites | 4ea
almond dacquoise
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smoked gouda bacon cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
First
Second
For the Table
Lunch
Tuesday-Friday 12pm to 3pm
First
Market Lunch
$19 One protein + two vegetable sidesSecond
For the Table
A Seasonal Start
Brunch Eggs
Something Savory
Something Sweet
Extras
Cocktails
17eaBeer
Wine by The Glass
Happy Hour
Bites and Drinks Every Day 3pm to 5pm