Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

Baby Gem Salad | 18

buttermilk ranch dressing, snow peas, cheddar, crispy onions, radishes
Brooklyn Burrata | 23

blood orange & fennel salad, leek soubise, toasted hazelnuts, sourdough
Parsnip & Celery Root Soup | 15

roasted apple gastrique, spiced pepitas
Hamachi Crudo* | 25

pomegranate, gochujang broth, pickled kumquats, lotus root chips
Filet Mignon Carpaccio | 22

arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
Roasted Beet Tartare | 18

capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers
Spinach Cavatelli | 19

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
Steamed PEI Mussels | 21

spicy coconut curry broth, pickled carrots, sourdough

Faroe Island Salmon | 38

roasted pepper polenta, sauteed broccoli rabe, puttanesca sauce
Grilled Swordfish* | 39

swiss chard, bacon lardons, sweet potato purée, pickled mustard seeds
Rosemary Brined & Grilled Pork Loin | 36

aleppo roasted baby carrots, melted leeks, salsa verde
Pan Crisped Half Chicken | 34

fingerlings, oyster mushrooms, cipollini, creamy roasted chicken jus
Garlic Crusted Cod | 41

crab bisque, cremini, cauliflower, sautéed greens
Angus Strip Steak | 59

potato thyme pave, wilted baby gem, bordelaise
Seared Cauliflower | 27

warm toasted barley & dried cherry, chilies, almond romesco

Sautéed Snow Peas | 13

aleppo ponzu, fried garlic
Grilled Asparagus | 15

gochujang hollandaise, crispy nori
Roasted Baby Carrots | 13

whipped goat’s cheese, pistachios, arugula pesto
Roasted Cauliflower | 13

red pepper coulis, pickled currants
Old Bay Fries | 10

cocktail sauce
Focaccia | 7

extra virgin olive oil, rosemary

Parsnip & Celery Root Soup | 15

roasted apple gastrique, spiced pepitas
Brooklyn Burrata | 23

blood orange & fennel salad, leek soubise, toasted hazelnuts, sourdough
Baby Gem Salad | 18

buttermilk ranch dressing, snow peas, cheddar, crispy onions, radishes
Avocado Toast | 14

cucumber, radish, cherry tomato, pine nuts

Add fried egg $3
Roasted Beet Tartare | 18

capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers
Spinach Cavatelli | 19

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
Salmon Tartare | 16

red curry aioli, scallions, lotus root chips

Choose One

Herb Omelette

Gulf Shrimp

Seared Faroe Island Salmon

Herb & Garlic Grilled Chicken Cutlet
Choose Two | *additional sides 6ea

Mushrooms

Sautéed Broccoli Rabe

Roasted Baby Carrots

Herbed Quinoa Salad

Snow Peas

Risotto Bianco | 24

melted leeks, seared oyster mushrooms, crispy leeks
Seared Faroe Island Salmon | 32

sauteed swiss chard, sweet potato puree, pickled mustard seeds
Smoked Gouda Bacon Cheeseburger | 22

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Steamed PEI Mussels | 24

fennel, shallots, white wine cream sauce, french fries
Nashville Chicken Sandwich | 22

hot honey, pickles, sour cream aioli, mixed green salad
Baby Gem Caesar | 18

caesar dressing, parmesan, focaccia croutons

add shrimp $8

add salmon $8

add chicken $8
Seared Cauliflower | 27

warm toasted barley & dried cherry, chilies, almond romesco

Roasted Cauliflower | 13

red pepper coulis, pickled currants
Grilled Asparagus | 15

gochujang hollandaise, crispy nori
Baby Carrots | 13

whipped goat's cheese, pistachios, arugula pesto
Sautéed Snow Peas | 13

aleppo ponzu, fried garlic
Old Bay Fries | 10

cocktail sauce
Focaccia | 7

extra virgin olive oil, rosemary

Baby Gem Salad | 18

buttermilk ranch dressing, snow peas, cheddar, crispy onions, radishes
Avocado Toast | 14

cucumber, radish, cherry tomato, pine nuts

Add fried egg $3
Brooklyn Burrata | 23

blood orange & fennel salad, leek soubise, toasted hazelnuts, sourdough
Roasted Beet Tartare | 18

capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers

Jonah Crab Eggs Benedict | 27

swiss chard, buttermilk biscuit, avocado, hollandaise
Turkish Eggs | 18

garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
Seasonal Quiche | 21

cremini mushroom, caramelized onions, gruyère, mixed greens salad
Spinach Omelette | 19

applewood bacon, cheddar, mixed greens salad
Market Breakfast | 25

two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
Mushroom Toast | 22

goat cheese, fried egg, pickled chili, smoked balsamic, radish

Chicken Caesar | 23

baby gem, parmesan, focaccia croutons
Crispy Cod Tacos | 11 | 22

creamy coleslaw, avocado crema, holland chilies
Smoked Gouda Bacon Cheeseburger | 22

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Seared Gulf Shrimp | 28

cheddar polenta, tomato broth, scallions
Seared Cauliflower | 27

warm toasted barley, dried cherry, chilies, almond romesco
Risotto Bianco | 24

melted leeks, seared oyster mushrooms, crispy leeks

Buttermilk Pancakes | 18

cheesecake filling, blueberry compote, syrup
Griddled Banana Bread | 15

banana foster sauce, mascarpone cream, almonds
Flourless Chocolate Cake

porto cherry sauce, chantilly cream

Bacon | 8
Warm Buttermilk Biscuit | 5
Two Eggs | 8

any style
Home Fries with Asparagus | 9
Seasonal Fruit | 9
Breakfast Sausage Patties | 8
Half Avocado | 6

lime, sea salt
Old Bay Fries | 8

cocktail sauce
Mixed Greens | 9

sherry-shallot vinaigrette

Pineapple Upside Down Cake | 14

macadamia caramel, crème fraiche gelato
Vanilla Panna Cotta | 13

passion fruit, toasted coconut, lime zest
Flourless Chocolate Cake | 14

porto cherry sauce, chantilly cream
Cheesecake | 14

blood orange marmalade, chocolate sable crust, shaved chocolate
Kiwi Tart | 13

vanilla pastry cream, cocoa nibs
Gelato & Sorbet | 9

two scoops

Carmine 54 | 17

mezcal, elderflower, grapefruit, lime
La Mariposa | 18

illusionist gin, lillet blanc, italicus, prosecco, lavender, lemon
Jungle Cat | 18

neversink gin, pineapple, coconut, basil, lime
Garden Party | 19

olive oil-washed vodka, vermouth, cucumber, basil, lemon
Angel's Pulse | 19

tequila, blood orange, campari, sweet vermouth, egg white
Come Around Sundown | 18

lemongrass-infused cachaça, velvet falernum, passion fruit, banana, egg white
Honeycomb Hideout | 19

bourbon, montenegro, vanilla, salted honey

Earl's Negroni | 14

earl grey oleo, grapefruit peel, zero proof campari
Pushing Daisies | 12

green tea, basil, mint, lime
Lavender Fizz | 12

lavender, lemon oleo, infused sparkling

ATHLETIC BREWING CO. RUN WILD IPA | 7

Connecticut (non-alcoholic)
VICTORY PRIMA PILSNER | 8

Pennsylvania
ROTHAUS PILS TANNENZÄPFLE | 9

Germany
TORCH & CROWN 'ALMOST FAMOUS' IPA | 12

New York

SPARKLING + CHAMPAGNE
PROSECCO | 14

Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
Crémant de Bourgogne | 19

Davenne, NV, Burgundy, France (organic)
Cremant d'Alsace Bruit Rose | 18

Domaine Allimant-Laugner, NV, Alsace, France
ORANGE
Viura | 16

Viñedos Hontza 'Zuria', 2023, Rioja, Spain
ROSÉ
II Chiaretto Rosato | 16

Pasini San Giovanni, 2023, Lombardy, Italy
WHITE
Sancerre | 22

Renaissance 'Magie des Caillottes,' 2023, Loire Valley, France
Vernaccia di San Gimignano | 16

Cesani ‘The Clam Bianco’, 2023, Tuscany, Italy
Grüner Veltiner | 15

Stadlmann, 2022, Niederosterreich, Austria
Chenin Blanc | 16

Lieu Dit, 2021, Santa Ynez Valley, California (organic)
Chardonnay | 18

Edith & Ida, 2022, Mendocino County, California
RED
PINOT NOIR | 19

Dunites ‘Cuvée Ella’, 2023, San Luis Obispo Coast, California (organic)
Gamay | 20

Arnot Roberts, 2023, El Dorado, California
Merlot/Grenache| 16

Mas des Brousses 'Chasseur', 2023, Languedoc, France
LITTLE OWL ROSSO | 16

Di Giovanna, 2022, Sambuca di Sicilia, Sicily (organic)
Cabernet Sauvignon | 20

Camp, 2022, Sonoma County, California

Old Bay French Fries | 10

cocktail sauce
guacamole | 12

house made tortilla chips
mushroom arancini | 3ea

salsa verdé
salmon tartare | 8

red curry aioli, scallion, crispy sunchoke
smoked gouda bacon cheeseburger | 21

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
cup of parsnip & celery root soup | 6

spiced pepitas
gelato & sorbet | 9

two seasonal scoops

Our Seasonal Menus

Dinner

First

Second

For the Table

Lunch

First

Market Lunch

Second

For the Table

Brunch

A Seasonal Start

Brunch Eggs

Something Savory

Something Sweet

Extras

Dessert

Beverages

Cocktails

Zero Proof Cocktails

Beer

Wine by The Glass

SPARKLING + CHAMPAGNE

ORANGE

ROSÉ

WHITE

RED

Happy Hour

Drink Specials

Two-For-One's

Beer

Bites

Our Seasonal Menus

Dinner

First

Second

For the Table

Lunch

First

Market Lunch

Second

For the Table

Brunch

A Seasonal Start

Brunch Eggs

Something Savory

Something Sweet

Extras

Dessert

Beverages

Cocktails

Zero Proof Cocktails

Beer

Wine by The Glass

SPARKLING + CHAMPAGNE

ORANGE

ROSÉ

WHITE

RED

Happy Hour

Drink Specials

Two-For-One's

Beer

Bites

Email Signup

Reservations