54 Carmine St.
New York, NY
54 Carmine St. New York, NY 10014T: 212-255-2100 | F: 212-255-2110
Chef Joey Campanaro has prepared a 3 course prix-fixe menu with family style market vegetables at $90/person. For reservations, please give us a call at 212.255.2100.View Thanksgiving Menu
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. Executive Chef David Standridge joined the team in 2012 and with his effortless and unique style upholds the standard of excellence that was set when Market Table first opened its doors.
The reservation line is open from 10am-5pm daily and we accept reservations as far out as one month to the calendar date in advance. We also set aside a few tables at each service for walk- in guests so come on by!
We offer gift certificates in any dollar amount.
Please download our gift certificate form & fax it to us at 212.255.2110 or complete our online gift certificate form.
Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.
Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine. Parking Garage: 7th Ave. & Morton
Chef/Owner - Mike Price
Executive Chef - David Standridge
General Manager - Matt Howell
Beverage Director - David Giuliano
Private Events Coordinator - Leah Bhabha
Press Inquires - Victoria Trinko