54 carmine street, new york ny 10014 | 212.255.2100
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the private dining room at market table
We are dedicated to ensuring that your experience be truly memorable!
Past the chef's table in the main kitchen and the Chef Mike Price himself at work, you and your guests will be led into a special room created to serve your every need in private dining. The private room is considered a hidden treasure among the reputable dining establishments in the village. The Mediterranean farm house tile floor, the brick walls and vaulted ceilings and cherry tones of the room set a perfect stage for us to work directly with you to customize your event. The versatile rich dark wood tables can be arranged to suit the specific vibe that you wish your guests to experience.
From seasonal tastings to wine pairings, to social and corporate gatherings, the private room is equipped to cater to all. In the true sense and spirit of the word "catering", we offer a variety of seasonal menu options plus the flexibility to completely tailor each event according to your desire. Our private dining room can comfortably serve 24 seated guests for brunch, lunch or dinner and 35 guests standing and gathering for cocktails and hors d'oeuvres.
Exclusive amenities include:
• server captain committed to your party
• private washroom
• access to a separate audio system with iPod dock (Yes, you can bring your own music!)
• in-room temperature control
• custom table arrangement and décor of your choice
We also can provide the service of our in house florist-Petal Rush. For more information regarding floral arrangements by Petal Rush, please email email@example.com or call 917.678.3169.
Please feel free to set up a visit to our special little place under the bustling dining room at Market Table by contacting our Director of Events- Natalie Johnson- at 212.255.2100.
The minimum requirement for dinner is $1,200 and for lunch or brunch is $500. This minimum is based on the total cost of food and beverage, excluding tax and labor. All beverages are charged based on consumption. Tax and a booking fee of $100 will be added to the final bill. Please note: Gratuity isn’t automatically added to the bill so there will be an opportunity to do so when presented the final bill.
For more information on private events, including booking the restaurant and menu choices, please view our information here.