212.255.2100 | 54 Carmine Street at Bedford Street
menus | lunch
Download Menu| appetizers | |
| honeydew gazpacho | 11 |
| peekytoe crab, cucumber, fried shallots | |
| crispy calamari | 12 |
| guacamole, chili crema, cilantro | |
| seared diver scallops | 15 |
| watermelon, pickled red onions, soft herbs | |
| arugula & peach salad | 9 |
| ricotta salata, pine nuts, balsamic | |
| grilled portugese sardine fillets | 11 |
| greek salad | |
| heirloom tomato salad | 10 |
| basil, balsamic | |
| entrees | |
| the burger | 16 |
| white cheddar, sweet onions, sliced pickles, fries | |
| roasted vegetable “falafel” | 14 |
| tzatziki, feta, cucumber, chili oil | |
| basil poached chicken salad | 17 |
| haricot vertes, corn, yellow tomato vinaigrette | |
| black angus strip steak | 23 |
| corn & sweet onion homefries, burst tomatoes | |
| sautéed skate wing | 18 |
| snap peas, fingerlings, shiitake, fava pesto | |
| cobb salad | 15 |
| chicken, avocado, bacon, bleu cheese, egg | |
| lobster salad sandwich | mp |
| griddled bun, old bay fries, malt vinegar | |
| sides | |
| fava beans | 8 |
| pecorino, mint | |
| charred sweet corn | 7 |
| chili, parmesan, lime | |
| old bay fries | 6 |
| cocktail sauce | |
| roasted cauliflower | 8 |
| capers, anchovy, toasted breadcrumbs | |
Chef Mikey Price | |
| lunch reservations are accepted | |