212.255.2100 | 54 Carmine Street at Bedford Street
menus | dinner
Download Menu| appetizers | |
| honeydew gazpacho | 11 |
| peekytoe crab, cucumber, fried shallots | |
| heirloom tomato salad | 10 |
| basil, balsamic | |
| crispy calamari | 12 |
| guacamole, chili crema, cilantro | |
| beef carpaccio | 13 |
| "french fry salad", parmesan, egg, dijon | |
| seared diver scallops | 15 |
| watermelon, pickled red onions, soft herbs | |
| grilled portuguese sardine fillets | 11 |
| greek salad | |
| arugula & peach salad | 9 |
| ricotta salata, pine nuts, balsamic | |
| entrees | |
| grilled arctic char | 26 |
| panzanella, arugula, salsa verde, balsamic | |
| sautéed skate wing | 24 |
| haricot verts, almonds, mint, yellow tomato | |
| black angus strip steak | 35 |
| corn & sweet onion homefries, burst tomatoes | |
| pan roasted halibut | 29 |
| snap peas, fingerlings, shiitake, fava pesto | |
| grilled pork porterhouse | 27 |
| summer squash succotash, crispy onions | |
| pan roasted chicken | 22 |
| black pepper broccoli, fontina fondue | |
| whole fish | mp |
| sicilian escarole, golden raisins, lemon | |
| sides | |
| fava beans | 8 |
| pecorino, mint | |
| charred sweet corn | 7 |
| chili, parmesan, lime | |
| old bay fries | 6 |
| cocktail sauce | |
| roasted cauliflower | 8 |
| capers, anchovy, toasted breadcrumbs | |
Chef Mikey Price | |
| lunch and dinner reservations are accepted | |